LES HAUTS DE SAINTE MARIE
Plots:Selectionofourbestterroirs
Soil:Limestoneclay
PlantingDensity:5000to6000feet/Ha
Yield:8to10bunches/ft
ConsultingOenologist:HubertDeBoüard
Winemaking:Macerationandfermentationfor3to5weeksinstainlesssteel
vatsforaflexibleextractionoftannins.
Ageing:12monthsinFrenchoakbarrels
Blend:67%Merlot,28%CabernetSauvignon,5%CabernetFranc
TastingNotes:Beautifulbrilliantblackcherrycolour.ThesoilsoftheEntre-
Deux-Mersgivethiswineitscharacter,itstanninsanditsaromasofpleasantly
riperedfruits.
