LES HAUTS DE SAINT MARIE ENTRE DEUX MERS
Plots: Selection of our best terroirs
Soil: Limestone clay
Planting Density: 5000 to 6000 feet/Ha
Yield: 8 to 10 bunches/ft
Consulting Oenologist: Hubert De Boüard
Winemaking: Skin maceration at low temperature (10° to 15°). Pneumatic
pressing and fermentation in stainless steel vats at low temperature between
15 and 18° C.
Ageing: In stainless steel vats
Blend: 70% Sauvignon blanc, 20% Sémillon, 10% Muscadelle
Tasting Notes: Bright pale yellow colour. Lively and very fragrant nose. This
wine is full of fruit and character. It reveals all its freshness on the palate.
