CHATEAU SAINTE MARIE MADLYS
Plots:LeRocher–LeJardin–LaPlante
Soil:Clay-limestonegravel
PlantingDensity:5000to6000feet/Ha
Yield:4to6bunches/ft
ConsultingOenologist:HubertDeBoüard
Winemaking:Skinmacerationatlowtemperature(10to15°C).Pneumaticpressing
andfermentationinbarrels.
Ageing:InFrenchoakbarrelsfor6months,weeklystirringofthelees
Blend:65%Sauvignonblanc,20%Sémillon,15%Sauvignongris
TastingNotes:Clearcolour,intensenoserevealingabeautifulpotentiality.Asubtle
touchofpeachandmango,thiswineattractsattentionforthequalityofitsbouquet,
whichrevealsaromasofwhiteflowersandcitrusfruits.Itrevealsinthemouth
freshnessandcomplexity,subtlywoody,tastefullyelegant,andeasytodrink.
