CHATEAU SAINTE MARIE ROSE
Plots:Selectionofourbestterroirs
Soil:Clayandlimestone
PlantingDensity:5000to6000feet/Ha
Yield:8to10bunches/ft
ConsultingOenologist:HubertDeBoüard
Winemaking:Pneumaticpressingandfermentationinstainlesssteelvatsatlow
temperature,between15and18°C.
Ageing:Stainlesssteeltank
Blend:50%Merlot;40%CabernetSauvignon;10%CabernetFranc
TastingNotes:Awineofpleasure:crisp,richandfresh,withabeautifulpale
salmonpinkcolour.Weenjoythefreshnessofthefruitwithfriendsasanaperitif.
Enjoyitonallyourmixedsalads,grilledchickenfilletswithsaffron,withgrilled
meats.
