CHATEAU SAINT MARIE VIEILLES VIGNES
Plots:Selectionofoldvineswithlowyields
Soil:Limestoneclay
Plantingdensity:5000to6000feet/Ha
Yield:6to8bunches/ft
ConsultingOenologist:HubertDeBoüard
Winemaking:Winemakingparcel,macerationandfermentationfrom3to5
weeksinstainlesssteelvatsforaflexibleextractionoftannins
Ageing:12monthsinFrenchoakbarrels,20%newbarrels
Blend:72%Merlot,28%CabernetSauvignon
TastingNotes:Beautifulintenseandlivelycolourwithpurpletints.Aromasof
redfruits,delicatelyspiced.Beautifulstructureinthemouth,richandpowerful,
whichwillblendwithtime.
